SusieCakes – Menlo Park, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (650) 324-2252 to check today's hours. Know the hours? Send them to us.

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642 Santa Cruz Ave, Menlo Park, CA 94025

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Address642 Santa Cruz Ave, Menlo Park, CA 94025

Phone(650) 324-2252

StyleBakery

CountySan Mateo County

Time zonePacific Time

About SusieCakes

You will find SusieCakes at 642 Santa Cruz Ave in Menlo Park, in the heart of Menlo Park.

Our Menlo Park directory counts 14 bakeries in total — about one per 2,360 people living in the city. If you want to compare, Gerry's Cakes sits 0.1 mi from here.

We have not been able to confirm a full weekly schedule for SusieCakes yet, so calling ahead at (650) 324-2252 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 33 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Menlo Park	14
Nearest bakery	0.1 mi
Brand locations	33

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.